Creamy coconut shrimp

Creamy coconut shrimp buffet style is a popular Chinese appetizer that has been adapted to American tastes.

Creamy Coconut Shrimp is a 15-minute dinner that may be made in a Chinese buffet style! For a tangy mix, the soft shrimp is rapidly sautéed in coconut oil, then swirled into the sweet coconut sauce and garnished with fresh lime zest!! Creamy Coconut Shrimp You'll adore this savory but simple shrimp dish if you're like me and like a quick weekday dinner! #dinner #Seafood #Shrimp

This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)

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My Creamy Coconut Shrimp 🦐 is the healthiest and creamiest shrimp dish you will ever taste. The sauce is everything you want and more. Not only does this recipe take 10 minutes to whip up, but it's also incredibly healthy as well.

Red Lobster Coconut Shrimp is a favorite and this copycat recipe for the shrimp and that delicious Pina Colada sauce

Make this savory, sweet coconut shrimp at home with simple ingredients and less than 30 minutes! It’s dairy-free and seriously satisfying!

If you love shrimp then you are going to fall in love all over with this Baked Coconut Shrimp recipe and its fresh shrimp and coconut flavor paired with your favorite dipping sauce.

Indulge in the tropical flavors of our coconut shrimp recipe. This crowd-pleaser combines succulent shrimp, crispy coconut coating, and a hint of garlic for a delightful taste is a breeze to make.