Crispy taco shells

It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.

Learn how to fry Corn or flour tortillas into folded taco shells, chips, or flat tostadas. All you need is a little oil, a skillet, and this simple shallow-frying cooking technique.

We like using the small street taco size tortillas, which are about 4-inches wide. You can use larger tortillas. Just know that you’ll have to use more cheese and a bigger pan. Sharp cheddar cheese gives a great flavor and crispy texture. Cheddar cheese is our favorite cheese to use. You can also use sliced cheddar cheese. Nutrition based on grilled chicken meat for taco filling.

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Making homemade crunchy taco shells is possible without frying! All you need are corn tortillas and this easy method. Below I share with you how to make homemade crunchy taco shells to enjoy at home, after trying this recipe, you won't go back to store bought taco shells. I promise!

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

EASY Crispy Baked Taco Shells! #vegan #glutenfree #healthy #recipe

The BEST ground beef taco recipe made with homemade taco seasoning. The taco meat is juicy, full of flavor, and served in crispy taco shells.