Discard crackers

Sourdough Cheese Crackers are crunchy and taste like store-bought cheese crackers. They have 4 ingredients: discard, butter, cheese, and salt

Hey there, sourdough enthusiasts! Have you ever wondered what to do with your sourdough discard? Well, look no further because this easy-to-make Sourdough Discard Crackers recipe will change the way you think about your leftovers. Whether you're new to sourdough baking or a seasoned pro, this simple and delicious sourdough discard snack requires no rolling or kneading, making it perfect for those busy days when you want a tasty treat without the hassle.

These thin and crispy Everything But The Bagel Sourdough Discard Crackers are the perfect solution to your sourdough discard!

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

These Sourdough Butter Crackers are crispy, flaky, and slightly tangy, with a mild cheesy flavor. A perfect use for sourdough discard, they’re easy to make and can be baked right away or long-fermented for deeper flavor.

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

These simple everything seasoned sourdough discard crackers are tangy, crunchy, salty and full of flavor, making them the perfect snack! When I first started…

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.