Eggplant balls recipes

These vegetarian eggplant "meatballs" are a hearty and delicious substitute for meatballs made with real meat. Try them over pasta with tomato sauce!

These eggplant balls are a tasty appetizer Scrumptious and crunchy on the outside, soft and extra flavorful on the inside

These Italian Roasted Eggplant Meatballs are easily made with roasted eggplant, grated cheeses, basil, cooked quinoa, eggs, and bread crumbs

This delicious eggplant meatball recipe is the perfect “meatless” version of an Italian classic. These vegetarian meatballs are filled with roasted eggplant, parmesan cheese, breadcrumbs, and fresh basil. Easy to make gluten-free, too. Try it tonight with your garden eggplant!

These eggplant meatballs or patties recipes can be an appetizer or made into a whole meal. Topped with marinara and cheese, tzatziki sauce, or use your preferred dipping sauce.

I never had polpette di melanzane (eggplant “meatballs”) before I stumbled upon them 8 years ago in Napoli at a family trattoria behind all the fancy hotels facing the Bay of Naples on the Lungomare. Despite the literal translation “eggplant meatballs” there’s no meat in…

These Fried Eggplant "Meatballs" are a great alternative to latkes and a save-for-later vegetarian dinner recipe. Serve alone or with warm marinara sauce and grated Parmesan cheese.

The Milanese poet Giovanni Raiberti called Milano "the capital of meatballs". Anything left over from a previous meal can go into a polpetta or polpettina. It’s a good way to avoid wasting food.