Fall lentil recipes

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

I made you a soup. A hearty, cozy, comfort food kind of soup. It’s super quick and easy and everyone will love it. Gah! I woke up the other day and realized that it’s already the 3rd week of November. People were right when they said that as you get older, time really flies. With...

Easy Lentil Potato Soup Recipe – quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Nutritious lentils, rich in protein and fiber, combined with potatoes for a healthy and flavorful soup.

This slow cooker lentil soup is super easy to make and can last all week. It's delicious and hearty, making it perfect for fall and winter.

Roasted lentils and chickpeas are served with roasted vegetables, sweet potato, and a simple maple tahini drizzle in this high-protein vegetarian sheet pan dinner. This recipe works with canned lentils or lentils cooked from dry!

This Turmeric Lentil Detox Soup is a simple, healthy, and hearty meal that's great for digestion and the liver. It’s easy to make, packed with protein, and delicious! Consider this a detox-friendly soup—it's packed with ingredients that support your body's natural detoxification system! Detox Turmeric Lentil Soup | Vegan & Gluten Free Recipe | Simply Quinoa

This easy Mediterranean lentil soup is the best fall soup recipe! It's vegetarian, hearty and healthy, layered with savory and vibrant flavors, and is high protein! You could even make this for a freezer meal prep.

A dreamy pan of lentils in the viral creamy sundried tomato "marry me" sauce! This is amazing scooped up with bread, with rice or as a sweet potato topping. I love to use luxurious black lentils but it will also work with puy lentils or plain brown or green lentils.