Fondue broth recipes

Melting Pot's Coq au Vin Fondue Copycat Recipe - Simply Happenings

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue – sometimes called fondue bourguignonne.

Broth fondue is a wonderful meal for so many reasons. Its healthy. It can be cheap. It makes for a fun and relaxing date night.

Great for the Super Bowl, Valentine's Day, and parties, but you can have it any time you please! Fondues are great for family time, because you can spend 3-4 hours together enjoying each others company, while dipping and eating your favorite meat, seafood, and veggies. I love to dip pieces of steak, chicken, pork, shrimp, crab, scallops and lobster. Cut the steak, chicken and pork in thin strips, and skewer, then dip in the fondue pot until it is done. Pull out and pop into your mouth…

Tonight we will be bringing out the new fondue pot once again. This recipe is one I found on The Melting Pot's website. If you have never been to or heard of The Melting Pot, it is a fondue restaurant. The closest one to me is Seattle, which is a 2 hour drive away. So instead, we got out our own fondue pot and tried this. It was fun and a nice change for dinner. If you don't have a fondue pot you might try heating the sauce on a burner and gathering around the stove. OK, maybe not, but it…

My recent kitchen fire has caused me to become much more creative with my cooking. After a few weeks of grill and crock-pot recipes, I discovered I had a fondue pot! I also discovered that fondue cooking is an art, an adventure. Following is my attempt to recreate what I consider to be one of my fav's that will be made again and again! I've also found that this gets better with age. Freeze leftover broth, your next batch will be even more flavorful! Hope you enjoy as much as I did!

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

Do you fondue? Here's how to have a fondue night at home and what to serve with fondue! It's much easier than you might think!