Fried pizza dough

This fried dough recipe is so easy to make and tastes like it's straight from the fair! The fried dough is super crispy and crunchy on the outside, while being light and airy on the inside.

Fried Pizza Dough Balls (Italian appetizer)

Those fried pizza dough balls are so addictive and make them the perfect appetizer for any day party! They’re so puffy inside with a lightly crunchy texture on the outside and filled with a gooey melted cheese and tomato sauce.

This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and I know they're going to do the same with their families. One of the easiest recipes I can give you, actually, not a recipe at all. Just some simple instructions.

Crispy, chewy, and savory, these authentically Neapolitan miniature fried pizzas are a breeze to make. A small pizza dough crust is fried in only a few minutes, drained, and topped with simple but flavorful tomato sauce, then garnished with freshly grated Parmigiano Reggiano, and a basil leaf. Delicioso!

This Pan Fried Sicilian Pizza Recipe will have you making the cheesy back mountain fried crust delicacy at home the easy way!

Crispy fried pizza dough bites with garlic butter and Italian seasoning. Perfect copycat of Rosati's famous appetizer!

Fried Dough Recipe

A street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped with sauce and grated cheese.

This Pan Fried Sicilian Pizza Recipe will have you making the cheesy back mountain fried crust delicacy at home the easy way!

Fried Pizza Dough (pizza fritta) consists of fried pieces of pizza dough that puff up and are chewy on the outside and crisp on the outside. Mix a batch of my easy no knead pizza dough recipe and enjoy these tasty bites as a sweet or savory snack!

Every time my Dad made deep fried calzone he would take a bit of the pizza dough aside and after dinner he would quickly fry up a batch of...

Pizza fritta is fried pizza dough topped with your favourite pizza toppings. Crisp, golden and puffy on the outside, they’re soft and chewy inside and utterly delicious. You can make the pizza dough from scratch like I do and if you do make sure to read my tips on making it ahead so that pizza night can happen quickly. You could also use store-bought pizza dough if you’re in a place where you can get it.

Traditional Italian fried pizza - easy recipe for delicious Pizza Fritta and Pizzette Fritte. No oven needed for incredible pizza!

Pin5 There is a pizza place near where we live that we have been ordering from lately. It’s called Pizzeria Scotty, and it is probably our favorite pizza place, at this time. As I often make my own pizzas, yes there are days where I’m pinched for time, I will go ahead and place an order. Not too long ago we tried one of their appetizers. It was their deep fried garlic bread sticks. My first bite into these things, as well as everyone around the table, was as though we just entered heaven…

Neapolitan Fried Dough Pizza

One of my favorite foods from my childhood is pizza fritte, which my Italian mom would make as a snack or dessert for the family. It’s similar to the fried dough you can get at a fair or carnival, only better. I didn’t know anyone else who ate pizza fritte at home, so I thought my mom was the best...

Deep-fried pizza dough filled with white chocolate, pistachios, ground cherries, and passion fruit. A deliciously unique dessert!

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