Fruit cake recipe

Today, I’m super thrilled to share a nostalgic treat that has journeyed through generations in my family—Grandma’s fruit cake.

For all dads who are not that big on chocolate, this eggless fresh fruit cake is definitely going to be a treat for them!

This Mary Berry’s Boiled Fruit Cake is prepared using water, sugar, mixed dried fruit, butter, mixed spice, bicarbonate of soda, eggs, and self-raising flour. This delicious Boiled Fruit Cake recipe is a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

A delicious and moist fruit cake bursting with fruity flavors, perfect for any occasion and sure to impress your loved ones.

Grandma’s fruit cake recipe - Bite Blaze

This elegant and simple Strawberry Lemon Cake is so fresh and delicious! It has delicious layers of moist and fresh lemon cake layered together with smooth strawberry buttercream. A perfect spring and summer cake.

This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It's made with fluffy whipped cream, layers of soft sponge cake, and any fruit of your choice! This cake is just like the beautiful Asian fruit cakes sold in Korean, Chinese, and Japanese bakeries.

A super simple fruit cake recipe that is excellent for making months in advance or last minute. Can be made without alchohol also.

If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one.

Authentic German fruit cake recipe for Christmas #germanfruitcake #fruitcake #christmasbaking #christmas

Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!

This decadent berry chantilly cake it a must for berry season! #dessert #cake #berrycake #Fruit #Easter

Indulge in the seasonal delight of a Festive Fruit-Loaded Christmas Cake, boasting a rich medley of currants, raisins, sultanas, dates, apricots, cranberries, and mixed peel, all soaked in brandy. With a blend of spices and a buttery base, this cake is the epitome of holiday spirit.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

This easy fruitcake is perfect for the holidays; it's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy or don't, either way, this family heirloom recipe is a welcome addition to any holiday table.

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

Grandma's recipe for Old Fashioned Fruit Cocktail Cake is ridiculously simple and delicious. The light flavor and slightly caramelized topping is yumtastic.