Georgia recipes

Discover Pinterest’s best ideas and inspiration for Georgia recipes. Get inspired and try out new things.
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Sweet Georgia Browns | Recipe in 2025 | Sweet georgia brown recipe, Brown recipe, Christmas candy recipes

Immerse yourself in the medley of flavors that Sweet Georgia Browns offers, a masterpiece, in the world of confectionery where rustic charm meets refined elegance. Picture the notes of freshly roasted pecans creating a satisfying crunch as they blend harmoniously with a homemade caramel layer that strikes the perfect balance between buttery sweetness and just a touch of sea salt. This chewy delight is then adorned with a velvety chocolate that gracefully melts in your mouth leaving behind a…

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Mastering Khachapuri: A Beginner’s Guide to Georgia’s Ultimate Cheese Bread | Recipe in 2025 | Khachapuri recipe, Recipes, Cheese bread

Ever wanted to make authentic Khachapuri at home? This beginner’s guide has got you covered! From kneading the soft, pillowy dough to filling it with rich, melty cheese, this step-by-step tutorial makes it easy. One bite of this warm, cheesy bread boat, and you’ll be hooked! Whether you’re new to baking or a seasoned home cook, this recipe guarantees delicious results. Let’s bring a taste of Georgia to your kitchen! 🇬🇪🧀🔥 #CheesyGoodness 🧀 #KhachapuriLove ❤️ #BreadBoat ⛵ #GeorgianFlavors…

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Georgia Peach Glazed Ham | Recipe in 2025 | Ham recipes, Recipes, Pork recipes

We're bringing the Southern taste of Georgia peaches to your Christmas dinner table with this ham recipe! The only thing better than the way our Georgia Peach Glazed Ham looks, is the way it tastes; our secret is mixing peach preserves with brown sugar! Trust us when we say this Christmas ham recipe is going to be the most heavenly thing you eat all season.

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Georgia Peach Dumplings Recipe | Iconic Southern Dessert

It’s no wonder Georgia is nicknamed “The Peach State.” Georgia has long been known throughout the country for it’s high quality peaches. Georgia-grown peaches are recognized for their outstanding flavor, texture, appearance and rich nutrients. In 1995, the peach became the state’s official fruit. The U.S. Mint even features a peach on the Georgia quarter. It’s nickname came to be in the decades following the Civil War. Georgia farmers were looking for alternatives to cotton and tried their…

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The Best Southern Cheese Grits Recipe In Georgia - The Domestic Diva | Recipe | Grits recipe, Cheese grits, Cheese grits recipe

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

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Grandma Georgia's Chicken and Rice Casserole from The Food Charlatan | Recipe | Food charlatan, Recipes, Comfort food

Did your grandma make you Chicken and Rice Casserole? It was one of my Grandma Georgia's signature dishes. She called it "Chicken Continental." It called for Minute Rice and canned soup. I've updated the recipe to be completely from scratch, with a homemade sauce and regular white rice (which is more nutritious.) It's still really easy, and a great old fashioned recipe for when you feel like you need a warm hug from your dinner!

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Trisha Yearwood's Slow-Cooker Georgia Pulled Pork Barbecue Recipe

Barbecue is serious business in a lot of Southern families, and Trisha Yearwood's is no exception. Throughout her childhood in Georgia, her father's pulled pork-an all-day project-was a must on the Fourth of July and at other summer get-togethers. "He would slow-cook it on a covered grill and have to keep going back to baste it all day long." Now that Trisha throws the family's annual Fourth of July party, she has figured out a way to adapt her dad's recipe for the slow cooker, so she won't…

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Shkmeruli Recipe: Georgian Chicken in Garlic Milk Sauce | Recipe | Georgian food, Recipes, Georgian cuisine

This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.

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