German candied almonds
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These stovetop candied almonds are PERFECT. The crunchy texture and the German spice makes them so festive.
Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice, easily baked in the oven. Bavarian Sugared Almonds By Sue Lau | Palatable Pastime This week's theme for Sunday Supper is nostalgic summer recipes. I chose to do the Bavarian Sugared Almonds because they remind me of old fashioned food fairs and summer festivals, such as state and county fairs. These can also be done with pecans or any kind of nuts really. Simple to do, while they are…
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Homemade German Roasted Candied Pecans - Perfect holiday-inspired treats with a crisp, cinnamon infused, sugary coating, just like you find in stores for Christmas. Simple recipe without any egg whites.
These stovetop candied almonds are PERFECT. The crunchy texture and the German spice makes them so festive.
These classic Sugared Pecans are a quick and easy snack to keep around during the holidays!
Candied Almonds Roasted, sugar coated, caramalized almonds. Who actually invented roasted almonds? The only document describing the art of cooking “Gebrannte Mandeln” is from the year 1871. At that time, the production of roasted almonds began and the term “Viennese almonds”, which is still known today, dates back to that time. How are Candied Almonds...Read More
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