Gluten free pumpkin cake

Fall in love with the rich flavors of our gluten-free pumpkin cake topped with a luscious cinnamon buttercream frosting. Perfect for autumn gatherings!

It's time to end all searches for gluten-free pumpkin cake recipes! This magnificently light, fluffy pumpkin sheet cake is easy to make using gluten-free all purpose flour, avoiding common problems like a dense, heavy crumb. How? Using a simple technique borrowed from sponge cake and less oil makes this homemade cake knock-out airy. Spread on the heavenly whipped cream cheese frosting and you have the best cake recipe ever!

A sweet and easy gluten-free pumpkin bars recipe for any festive occasion! Light and fluffy pumpkin cake squares filled with pumpkin pie flavors and topped with cream cheese icing–the ultimate dessert for a cozy Fall season!

This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois

A sure crowd-pleaser, this is one of the EASIEST and yummiest gluten-free desserts ever! It requires just 1 bowl and 10 minutes to prep.... and each time yields the yummiest cake with an amazing moist, soft & fluffy texture! No one will guess it's Gluten-Free! Plus, the cream cheese frosting is unreal!

Whip up this gluten-free pumpkin cake with almond, oat, and rice flours in 15 minutes of active time. Tender, buttery, & spiced to perfection!

Packed with fresh pumpkin, chocolate chips and warm spices, this gluten-free pumpkin chocolate chip cake is the perfect one-bowl fall dessert. It has a tender, moist and delicate crumb everyone will love (even your friends who don't have celiac). You can make this gluten-free pumpkin cake ahead of time, making it ideal for holiday gatherings and office potlucks.

A perfectly spiced and moist gluten-free pumpkin cake with a maple vanilla glaze. The recipe includes a dairy-free option.

This pumpkin cake recipe is moist, fluffy, and full of warming fall spices. Prepped in minutes, I love that there are no eggs OR dairy needed!

Tender and moist, this easy gluten-free pumpkin cake is filled with pumpkin flavor and topped with a delicious cinnamon cream cheese frosting. A delicious sweet snack or dessert for the fall, this pumpkin spice cake is sure to be a favorite! Totally dairy-free too.