Hundreds and thousands

Dr. Oetker Hundreds and Thousands are a real family favourite and bring back everyone's fond childhood memories. Use them to add colour to all types of sweet treats and baking from iced cupcakes, to biscuits and ice cream.

Nothing say's school dinner's quite like a sprinkle cake. Benjamina Ebuehi brings you total childhood nostalgia of sticky icing, warm vanillary sponge, sprinkled in hundreds and thousands - school days suddenly feel like yesterday.

Marshmallows dipped in chocolate with smarties and hundreds and thousands. Naughty party treats!

Hundreds and Thousands Cookies

This stunning cake suits any age or occasion.

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There's just something about sprinkles that makes me smile. So these chocolate freckles are making me very happy. Do they have freckles in America? Milk chocolate covered in hundreds and thousands? They are sweet, crunchy and really delicious. Super fun to eat but even more fun to make - you

Churros are a lot easier to make than they look. However, you do have to ensure the oil is at the right temperature (see our Notes section) and you will need a piping bag with a star tip. This version is a fun twist on the traditional chocolate churros, perfect for a kids party (or anyone who loves hundreds and thousands).

These Hundreds and Thousands Biscuits are a take on a New Zealand childhood classic. Buttery shortbread is topped with a pink royal icing and finished with rainbow nonpareil sprinkles.

Hundreds and thousands shortbread biscuit :)

With its coconut Weet-Bix base, this custard slice takes inspiration from the iconic nostalgic Aussie party food, fairy bread. Our favourite part about this dessert is combination of the thick, creamy topping with the biscuity texture of the base (and the colourful hundreds and thousands, of course!).

It's a whole new world for them.

Um yes. You heard me correctly. Nutella soft serve. NUTELLA soft serve. Nutella SOFT SERVE! Made in your kitchen. At your home. By yourself. With all of your own things. And no dry ice! Oh yeah, and Nutella dipped cones. With neon spraaankles. Okay so here’s the deal. You might remember last summer when I […]

Cake mix never looked so good.

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