Harira soup

An authentic recipe for Moroccan Harira. This tomato, chickpea, and lentil soup is associated with Ramadan but can be enjoyed year-round.

This vegetarian harira soup recipe is easy to make and uses a ton of spices and bright, complex flavours.

Salima Benkhalti shares her dad’s special Moroccan Harira recipe, a traditional soup used to break the fast, also known as Iftar. This recipe uses rice as an alternative to traditional vermicelli noodles to make it gluten-free. You can make a vegetarian or vegan Harira by leaving out the meat.

Adapted from Epicurious

Harira is a delicious and healthy Moroccan soup, enjoyed all year round. Easy to make, this flavorful one-pot soup is a crowd pleaser.

Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.

Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.

Harira is a famous Moroccan soup that's especially popular during Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.

Harira is a flavorsome Moroccan soup made with tomatoes, lentils, chickpeas, lamb, and warm aromatic spices for a wonderfully comforting meal.

Harira - this authentic Morrocan Lamb Soup - is loaded with healthy chickpeas, lentils, and vegetables, scented with the exotic flavors of Morocco.