Heath bar crunch cookies

Heath Bar cookies combine crunchy toffee bits, pecans, and melty milk chocolate in a chewy cookie. This simple recipe gives you buttery toffee flavor and will satisfy any sweet tooth!

These soft and chewy Chocolate Toffee Chip Cookies are just like eating a Skor chocolate bar wrapped up in a cookie! The combination of creamy chocolate and the crunch from the bits of buttery toff…

Heath Bar cookies are soft, chewy, and loaded with crunchy toffee bits. If you need a break from your usual chocolate chip cookies, this easy recipe is the perfect option.

Heath Bar Cookies are soft, chewy and loaded with little bits of crunchy toffee. Simple heath bar cookie recipe that is absolutely delicious!

Brown Butter Heath Bar Cookies are incredibly delicious and addicting! They are so chewy, buttery and soft with bits of chocolatey English toffee Heath bar in every bite! Easy to make brown butter enhances the dough by bringing a nutty, caramel like flavor to the dough. These cookies are a must make!!

Heath Bar Cookies start with a chocolate chip cookie base, but instead of semi-sweet morsels, they are filled with the magic of Heath bars.

Loaded with toffee and chocolate, these Heath Bar cookies have the perfect texture and will become your new obsession!

Chocolate + Toffee = a match made in heaven! These bars come together in no time, and will be a hit no matter where you bring them.

Heath Bar Cookies Heath Bar Cookies ¾ cup salted butter½ cup granulated sugar½ cup light brown sugar1 egg1 tbsp vanilla extract2 cups all purpose flour1 tsp baking soda½ tsp salt40 ounces Heath bars (chopped (about 10 bars)) Preheat the oven to 325 convection setting (or 375 regular)Beat butter and sugars in a mixer.Add egg and vanilla, scraping sides.Add flour, baking soda and salt.Add chopped candies.Scoop 3 ounces of dough onto parchment lined cookie sheets.Mine took about 12 mins to bake…