Herb cake

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Stinging nettle cake

Stinging Nettle Cake is a funny and super tasty way of using stinging nettles. The cake is sweet and moist and tastes amazing. The stinging nettle cake has a natural bright green color and is topped with icing. For this recipe, I am using marzipan but feel free to use almond paste, if you do not have marzipan available.

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a piece of green cake with white frosting and flowers on it sitting on a plate

Nettles aren't only useful in savoury dishes - they also make great additions to numerous baked products! I love putting them into cakes - especially this simple sponge cake with lemon. Nettles are so versatile - they can even be used to make a delicious cordial that is fabulous served with sparkling water, ice and lemon on a hot day. Or put it in a cocktail for something a bit different. NETTLE AND LEMON CAKEMakes 1 2lb loaf or 20cm round cake *NOTE: for the sandwiched cake in the picture…

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a layered cake with whipped cream and strawberries on top

It was Jeff’s birthday last week and I wanted to make him a special cake. I’ve never made a layer cake before and felt it long overdue. So I picked up some cake pans and cake stand and made it happen. I remembered that Eva from Adventures in Cooking has a lot of nice cake recipes and this one caug

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slices of lemon cake on plates with forks and lemons scattered around the plate,

Remember when I made those soft, chewy lemon basil cookies? Well I’m back with that same refreshing, tangy flavor in loaf cake form! Bright zesty lemon and sweet, peppery basil and citrusy vibrant olive oil get combined to create an ultra-soft, moist loaf cake that you’ll want to keep slicing into o

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a cake on a plate with oranges and rosemary sprigs next to it

When your doula gifts you a bounty of rosemary from her garden, you make something special. I took this lemon olive oil cake recipe , but replaced the lemon with orange and added rosemary. This is a “clean” dessert made with wholesome ingredients, sweetened only with honey (with the exc

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