Herbed butter

Add a punch of flavor to your recipes with an easy, under 5-minute Garlic Herb Butter. Perfect addition to vegetables, proteins, and bread.

This homemade herb butter is versatile and easy to make. Plus, it's a fantastic way to preserve your fresh summer herbs to enjoy all year long!

Elevate your dishes with the rich flavors of homemade herb butter using dried herbs. Discover easy step-by-step instructions and expert tips to create this versatile kitchen staple.

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.

This Herb Butter recipe takes foods like baked potatoes, dinner rolls, steak, and turkey up five notches and it’s so easy to make!

Discover the secret to elevating your meals with our easy-to-make Herb Butter recipe, a perfect blend of rosemary, thyme, and oregano mixed into creamy butter, ideal for spreading, cooking, or finishing dishes with a burst of flavor.

Flavored Butter recipes are a delicious and easy way to elevate any meal! Whether you're looking for a sweet butter for brunch or a savory herb butter for Sunday supper, we've got all the compound butter recipes you'll ever need!

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!

Are you looking for a way to make your Thanksgiving turkey extra special this year? Look no further! This fresh herb compound butter recipe will take your standard roasted turkey to the next level. It's simple, delicious, and sure to be a crowd pleaser. Best of all, it only takes five minutes to prepare!