Herbed ricotta bruschetta
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Herbed Ricotta Bruschettas from Barefoot Contessa. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. When the grill is hot, brush the bread with olive oil and grill on each side for 1½ to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with…
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Who knew it was so easy to make ricotta? I mix it with scallions and fresh herbs like dill and chives—and spread it on toast to serve with a green salad. Homemade ricotta is also good in manicotti for dinner or sweetened with sugar and cocoa powder for a simple Italian dessert.
Colorful cherry tomatoes are roasted to perfection with herbs and olive oil and layered over creamy ricotta atop tender-crisp French bread in this delicious tomato bruschetta recipe.
This delicious Whipped Ricotta Bruschetta Dip is the perfect no cook appetizer served with crostini! This easy ricotta dip is a crowd pleaser and so addictive topped with fresh marinated tomatoes and basil - and it is ready in just 15 minutes!
FRESH TOMATO AND HERBED RICOTTA BRUSCHETTA is a super simple appetizer for summer gatherings. The perfect addition to your charcuterie board or a date night of wine and cheese! #missinthekitchen #ricotta #bruschetta
Happy New Year all! I hope that everyone was able to celebrate 2012 and welcome the beginning of a new year. Matt and I are looking forward to all that 2013 brings and welcome any new adventures th…
The Barefoot Contessa shows Moira Forbes her recipe for easy homemade ricotta cheese on bruschettas.
A recipe for bruschetta with ricotta cheese, pesto and sautéed tomatoes. These are the perfect appetizer for all your summer parties.
These Roasted Tomato & Ricotta Crostini are the perfect little snack. Char-grilled french bread topped with herb ricotta and slow-roasted baby tomatoes.
When it comes to effortless entertaining, nobody does it quite as well as Ina Garten. The Barefoot Contessa has built her reputation on recipes that feel both elevated, sophisticated, and approachable, making them perfect for summer gatherings when you want to focus more on the nice weather and good company more than labor-intensive appetizers. Ina Garten's collection of bite-sized wonders proves you don't need to be a classically trained chef to create show-stopping party fare. Her best…
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Get Strawberry Ricotta Bruschetta Recipe from Food Network
This easy recipe can be used as an appetizer or as a lunch for two or three.
A delicious summer light appetizer recipe that will leave you feeling so refreshed. A crispy bread topped with a light whipped ricotta-yogurt spread and a refreshing watermelon mixture, topped with fresh herbs, balsamic, and feta. Doesn’t that sound fabulous? You get spice, sweetness, and tang with
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