Homemade bologna

I did it. I made bologna. Mine didn’t turn out nearly as pretty as Tammy’s. Maybe that’s because I adapted the recipe? Or maybe it’s simply because Tammy has a magic touch I don’t seem to have. (Tammy is super talented!) Either way, we have a healthy, easy-to-make lunch meat that I will feel no guilt […]

You know when you crave bologna late at night after watching the Food Network? Oh, that’s never happened? Well, it did for me the other night and I suddenly had a huge craving for my childhood lust (and also bologna) Haha But really, I always wanted bologna when I was young but my mother (being […]

Bologna is a sausage derived from mortadella, a similar-looking, finely ground sausage originally from the Italian city of Bologna. Both sausages contain similar ingredients, but mortadella has large, visible cubes of pork fat and often includes red bell pepper, pistachios or olives. The bologna is cooked or smoked and then either packaged whole or sliced.

This post is way overdo. I have gleaned so much information from the incredible sharing minds on this forum. THANK-YOU. My back-round is in the grocery...

Old fashion home made bologna

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!

Bologna

Here’s a go at making a five-pound batch of Mortadella. My wife loves this stuff, and so after recently make 10-pound of bologna, she asked me to try...

Pickled bologna is an easy recipe filled with the smoked, tangy, and zesty flavors of bologna, pickled peppers, and onions.

There are numerous great choices for ring bologna recipes, but these entrées we've found on the internet stand out from the others!

This well known American sausage has its roots in the town of Lebanon, Pennsylvania, where it was made by German settlers. Lebanon Bologna is a semi-dry, fermented, heavily smoked, all-beef sausage which is not cooked. The traditional process (no starter cultures) calls for curing beef at 4-6º C (40-43º F) for 10 days.

Step-by-step instructions for making homemade bologna, such as Lebanon sweet and ring bologna, on a Meadow Creek BX50 Box Smoker.

Delve into the world of flavorful homemade charcuterie with our exceptional Lebanon Bologna recipe. A unique blend of tradition and taste ...

Recipe: Homemade Beef Bologna recipe: Try this Recipe: Homemade Beef Bologna recipe, or contribute your own.

Old-fashioned bologna salad (also known as poor man's ham salad recipe) just like granny made with simple ingredients. Enjoy this tasty meat spread on sandwiches or crackers.

Homemade Bologna

Easy and simple Pickled Hot Bologna. #canning #pickled #appetizer #bologna

Country Style Bologna

I'm not a huge fan of processed meat products, so I'll show you how to make ring bologna at home. Learn how to prepare, stuff and cook a fresh sausage with