Individual cupcake recipe

Explore our delightful small batch vanilla cupcakes recipe, ideal for whipping up a quick sweet treat. With this easy recipe, you'll create a half-dozen soft, moist cupcakes, ensuring no leftover ingredients go to waste. These versatile delights are the perfect canvas for a variety of toppings, making them a versatile and delightful addition to any occasion.

Oven? Microwave? I don't know her.

If you need a couple of cupcakes in a pinch, try this small batch cupcakes recipe!

We created a simple yet delicious recipe for only 2 cupcakes that you'll want to whip up for yourself... and maybe give as wedding or holiday gifts!

I've included recipes for both mini vanilla cupcakes and mini chocolate cupcakes, as well as my classic vanilla and chocolate buttercream!

Satisfy your chocolate craving with this one bowl chocolate cupcake for one recipe. In just 30 minutes, you could be devouring a rich, chocolatey cupcake!

Vanilla Bean Crème Brûlée Cheesecake Cupcakes offer a delicious blend of creamy cheesecake and a crunchy, caramelized sugar topping. Perfectly portioned for individual servings.

You'll love these simple, fresh lemon tarts with no finicky crusts. Just bite-sized lemony-goodness with a sweet cookie crust.

These award-winning Triple Chocolate Brownie Cupcakes re-imagine fudgy brownies in the form of an over-the-top cupcake! A rich and moist chocolate cake base is topped with creamy brownie mix frosting, then finished off with brownie chunks and hot fudge.

Honey Cupcakes - These honey cupcakes are soft and moist with a subtle honey flavor baked into the cake and a luxurious honey buttercream on top.