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Japanese sourdough bread

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Milk Sourdough Bread, Lions Bread Sourdough, Japanese Sourdough Bread, Sourdough Milk Buns, Sourdough Shokupan Bread, Sourdough Milk Bread Recipe, Stiff Starter Sourdough, Sweet Stiff Sourdough Starter, Sourdough Milk Bread

Milk Sourdough Bread

Lions Bread Sourdough

Japanese Sourdough Bread

Sourdough Milk Buns

Sourdough Shokupan Bread

Sourdough Milk Bread Recipe

Stiff Starter Sourdough

Sweet Stiff Sourdough Starter

Sourdough Milk Bread

Sourdough Shokupan/Milk Bread (with Sweet Stiff Starter)

Sourdough shokupan represents a harmonious fusion of Japanese bread-making traditions and the art of sourdough fermentation. This sourdough shokupan offers a unique twist on the classic, delighting both bread enthusiasts and those seeking a healthier and more flavorful option.

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Japanese Milk Bread Recipe, Bread Calories, Hokkaido Milk Bread, Japanese Milk Bread, Milk Bread Recipe, Milk Bread, Types Of Bread, Yeast Bread, 2000 Calorie Diet

Japanese Milk Bread Recipe

Hokkaido Milk Bread

Japanese Milk Bread

Milk Bread Recipe

2000 Calorie Diet

Japanese Milk Bread Recipe | Fluffy and wonderful bread | Foodgeek

Japanese Milk Bread Recipe. The fluffiest, moistest and tastiest white bread you will ever eat. Great for sandwiches, toast and French toast.

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Waffle Bake, Vietnamese Baguette, Tangzhong Method, Soft Sourdough Bread, Proofing Bread, Ogura Cake, Soft Bread, Best Oven, Sourdough Discard

Vietnamese Baguette

Tangzhong Method

Soft Sourdough Bread

Sourdough Discard

Sourdough Shokupan (Sweet Stiff Starter)

I created a recipe using a high percentage of stiff starter that help to cut down proofing times and make the bread rise faster. I have experimented with 6 breads using this stiff starter recipe and all the proofing times were shorter (about 2 1/2 hours - 3 1/2 hours at ambient temperature 29C - 30C) and with better oven spring too compared to when using my Sourdough Shokupan using liquid levain. It could be also the lower percentage of liquid levain used. However, please note that the…

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Soft and fluffy Japanese-style milk bread infused with pumpkin puree. The smell of the bread while baking is out of this world! The bread is made with sourdough sweet stiff starter. Pumpkin Milk, Sourdough Pumpkin, Starter Recipes, Discard Recipes, Pumpkin Pie Mix, Sourdough Starter Recipe, Milk Bread, Dough Recipes, Sour Dough

Sourdough Pumpkin

Starter Recipes

Discard Recipes

Pumpkin Pie Mix

Sourdough Starter Recipe

Sourdough Pumpkin Shokupan (with Sweet Stiff Starter)

Soft and fluffy Japanese-style milk bread infused with pumpkin puree. The smell of the bread while baking is out of this world! The bread is made with sourdough sweet stiff starter.

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Sourdough Milk Bread - Home Grown Happiness Bread Photos, Hokkaido Milk Bread, Milk Bread Recipe, Bread Loaves, Japanese Milk Bread, No Rise Bread, Leftover Bread, Milk Bread, Focaccia Bread

Hokkaido Milk Bread

Milk Bread Recipe

Japanese Milk Bread

Sourdough Milk Bread - Home Grown Happiness

This soft sourdough milk bread is enriched with milk and, egg, and uses a tangzhong method to bring extra softness.

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Yudane Bread, Yudane Method, Soft Sourdough Bread, sourdough bread, bread Soft And Fluffy Sourdough Bread, Sourdough Milk Bread, Yudane Bread Recipe, Yudane Method, Shokupan Bread, Soft Sourdough Bread, Hokkaido Milk Bread, Sourdough Breads, Milk Bread Recipe

Soft And Fluffy Sourdough Bread

Sourdough Milk Bread

Yudane Bread Recipe

Soft Sourdough Bread

Hokkaido Milk Bread

Sourdough Breads

Milk Bread Recipe

Sourdough Shokupan (Liquid Starter)

This is a great combination of using sourdough and the Yudane method. I will call this Sourdough Shokupan. An advantage of using the Yudane method is that the bread stays fresh much longer. It was still soft and moist on the third day.

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𝙹𝚊𝚍𝚎 | 𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍 𝙷𝚘𝚖𝚎𝚋𝚊𝚔𝚎𝚛 | 𝚁𝚎𝚌𝚒𝚙𝚎𝚜 & 𝚅𝚒𝚍𝚎𝚘 𝚃𝚞𝚝𝚘𝚛𝚒𝚊𝚕𝚜 on Reels | Ruby Amanfu · Our Love The Practical Kitchen, Focaccia Recipe, Not In The Mood, Practical Kitchen, Best Appetizer Recipes, Cookie Snack, Straight Edges, Best Appetizers, Fresh Rosemary

The Practical Kitchen

Focaccia Recipe

Not In The Mood

Practical Kitchen

Best Appetizer Recipes

Best Appetizers

5.3M views · 317K reactions | 𝕃𝕠𝕒𝕗 𝕋𝕚𝕟 ℙ𝕖𝕣𝕤𝕠𝕟𝕒𝕝 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ♡ 🧀ᴄʜᴇᴇsᴇ ʙᴏᴀʀᴅ ғʀᴏᴍ @farmhousepottery With the internet swarmed with 💕 Valentines Day-themed food, this one is for…

𝕃𝕠𝕒𝕗 𝕋𝕚𝕟 ℙ𝕖𝕣𝕤𝕠𝕟𝕒𝕝 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ♡ 🧀ᴄʜᴇᴇsᴇ ʙᴏᴀʀᴅ ғʀᴏᴍ @farmhousepottery With the internet swarmed with 💕 Valentines Day-themed food, this one is for the...

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How To Make Sourdough Challah Sourdough Challah, Babka Bread, Challah Recipe, Challah Bread Recipes, Bread Tin, Baking Bowl, Challah Bread, Sourdough Baking, Strand Braid

Sourdough Challah

Challah Bread Recipes

Sourdough Baking

How To Make Sourdough Challah - Bread By Elise

This beautiful sourdough challah has a pillowy soft crumb and golden brown, incredibly flavorful crust that will impress everyone around the table.

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Shokupan (Japanese Milk Bread) Recipe - Instacart Ideal Milk Recipes, Shokupan Bread Recipe, Japanese Milk Bread Recipe, Shokupan Bread, Shokupan Recipe, Bread Character, Japan Bread, Japanese Bakery, Pizza Bread Recipe

Ideal Milk Recipes

Shokupan Bread Recipe

Japanese Milk Bread Recipe

Shokupan Recipe

Bread Character

Japanese Bakery

Pizza Bread Recipe

Shokupan (Japanese Milk Bread) Recipe - Instacart

Experience baking this classic shokupan (Japanese milk bread) recipe, Japan's tender and fluffy milk bread, right in your kitchen. It's ideal for breakfast or lunch!

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Ron Faur on Instagram: "Japanese egg salad sandwich with brioche instead of shokupan ❤️

Brioche:
300g Bread flour
200g All purpose
240g Eggs
110g Whole Milk
150g sourdough starter (see notes)
200g poolish (see notes)
12g Salt
65g Sugar
220g Butter (unsalted)

Poolish:
This is yeast, flour and water mixed and pre-fermented:
100g bread flour
100g water (warm, not hot)
2g yeast (1/2 tsp)
Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred)

Sourdough starter / levain:
If you dont have a starter, you can make more poolish instead (or check my saved posts for how to make your own sourdough starter)
If you have one, you can use it directly from the fridge if it’s not too old (was fed in the last 2 days). You can also use starter at peak or a bit after peak. Japanese Egg Salad Sandwich, Japanese Egg Salad, Japanese Egg, Egg Salad Sandwich, Egg Salad Sandwiches, Water Mixes, Salad Sandwich, Egg Salad, Bread Flour

Japanese Egg Salad Sandwich

Japanese Egg Salad

Egg Salad Sandwich

Egg Salad Sandwiches

Japanese Egg Salad Sandwich

Ron Faur on Instagram: "Japanese egg salad sandwich with brioche instead of shokupan ❤️ Brioche: 300g Bread flour 200g All purpose 240g Eggs 110g Whole Milk 150g sourdough starter (see notes) 200g poolish (see notes) 12g Salt 65g Sugar 220g Butter (unsalted) Poolish: This is yeast, flour and water mixed and pre-fermented: 100g bread flour 100g water (warm, not hot) 2g yeast (1/2 tsp) Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred) Sourdough…

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