Jewish baking recipes

Mandel bread is a delicious twice-baked Jewish cookie, similar to biscotti cookies. Our go-to cookie during the Jewish holidays.

You have to try this classic American recipe from Chef Dennis! This apple cake is moist, sweet, and so delicious. It is a great dessert to serve at a family get-together, holiday, as breakfast, or a weeknight treat! Try this easy Jewish apple cake recipe this weekend.

Your Jewish food won't be complete without these jelly-filled donuts! They're a simple Hanukkah dessert. Deep-fried then dusted in sugar, these homemade jelly donuts are irresistible! Save this Sufganiyof recipe!

Have you ever had kugel? Noodle kugel is a traditional Jewish holiday dish made from egg noodles baked in a sweet custard. It can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers.

An incredibly moist and delicious dessert, Jewish apple cake is from a vintage recipe from my mom. Baked in an angel food pan, the batter bakes up and around tender cinnamon apples. The finished cake has a satisfying and dense crumb making this classic a favorite. Especially nice for your fall or Thanksgiving meal!

This chocolate babka recipe makes a traditional Jewish dessert bread. The dough is braided, baked, and absolutely bursting with chocolate!

This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.

Discover a world of delicious and authentic Jewish Recipes that you can make from the comfort of your own home.