Korean bean paste soup

Arguably Korea’s most-popular stew, this recipe can be served for breakfast, lunch and dinner

Doenjang jjigae is a classic Korean soybean paste stew with a rich, savory broth, tofu, and fresh vegetables. This hearty, comforting dish is easy to make and full of authentic Korean flavors.

Try my best doenjang jjigae recipe. It's so hearty and delicious!

Doenjang Jjigae, also known as Korean Bean Paste Soup is such a healthy, nutritious, spicy, tasty and comforting dish. If you can get your hands on bean paste, put this on your menu asap.

One of my favorite comfort foods is doenjang jjigae or Korean soybean paste stew because it reminds me of my mom’s cooking. Growing up, my mom would make doenjang jjigae at least once a week with a…

Korean Soybean paste soup is a popular everyday dish in South Korea. It's made with assorted vegetables, red meat or seafood and fermented soybean paste.

A simple Korean stew that brings comfort in each sip! It's also known as doenjang jjigae, which is perfect with a bowl of rice with your side appetizers!

Doenjang jjigae is one of Korea's most classic comfort foods that's easy to make and is a meal unto itself, loaded with proteins and vegetables. This recipe loads the rich, funky broth up with tofu and clams, while onions, scallions, mushrooms, summer squash, and more make for a hearty array of vegetables.

Korean style bean sprout soup is delicious, clean and light and easy to make too. Here is the Busan style recipe for the dish from my mother-in-law.

DoenJang Jjigae | Korean Soybean Paste Stew There’s something about “fermented soybean paste stew” that doesn’t sound very appealing, but when a medley of vegetables and tofu are added to the fragrant broth, the flavors combine to create one of my favorite Korean comfort foods. You