Lebanese sweets recipes

Layali Lubnan translates to "Lebanese Nights Dessert" a traditional and DELICIOUS arabic dessert that originates from Lebanon. Layali Lubnan is based on Semolina and Rose or Orange Blossom Water. Try the modern adaptations in the notes of this recipe.

The fried balls have a crispy brown exterior with a dense sugar syrup interior. A vegan, dairy free and egg free recipe and a crowd pleaser both in taste and quantity – though a bit of project but tasting the final product makes it all worthy!!

For something fun and unique, try these Lebanese desserts! Baklava, semolina cake, and bread pudding are just a few of the tasty treats on this list!

Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup. | Lebanese Recipe | Middle Eastern Cake | Semolina Cake | Namoura | Basbousa | Ramadan Dessert| Ramadan Recipe |

In Middle Eastern cuisine Knafeh is a traditional breakfast, much like waffles or pancakes in the US. This impressive dessert is best served hot or warm. Making knafeh looks more intimidating that it actually does. The hardest part about this recipe, is finding the ingredients, especially the phyllo dough.

Upside down sweet cheesy goodness ;)

Lose yourself in a world of jaw-dropping intricacy and decadence with these Lebanese desserts.

Clotted cream filled pancakes with an orange blossom syrup

Lebanese Sweet Fritters - soft, pillowy and the best fritters to serve as breakfast or dessert. This recipe is fail-proof and easy. Serve it warm with dusted powdered sugar or plain with labneh. Divine!

This crispy Lebanese Shaabiyat Dessert is the perfect Ramadan treat! These delicious pastries are made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling. This sweet treat is sure to be a family favorite! #dessert #ramadan #pastry #cookinwithmima

Baked semolina cake filled with clotted cream topped with pistachios and an orange blossom syrup

Lebanese semolina coconut cake drizzled with orange blossom syrup

Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.

If you have never had kaak, roll up your sleeves and give this Lebanese classic a try. They are not hard to make, even for a beginner baker!

Baklava Barfi | Nut Barfi | J Cooking Odyssey

Tamara Ghraybeh is a flaky shortbread dough that melys in your mouth, covered with pistachios and filled with dates, a classic Arabic sweet from Lebanon and Syria.

Sweet and tender This delicious Lebanese Harissa is a classic semolina cake people love It has a unique texture that comes from the semolina It's baked until golden brown and often soaked in syrup Make this sweet treat for a special day or when you just need a little something tasty Bake it right at home and serve it to your friends and family Everyone loves a good piece of this traditional dessert It’s a simple and wonderful sweet baked goods recipe perfect for anytime

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. I have posted quite a few arabic sweets recipe already, some of them are ArabicRead more

How to make homemade kashta/ashta cream (Lebanese clotted cream) with just a handful of ingredients and a simple curd process – perfect for all your favorite Middle Eastern desserts! Plus, this method is gluten-free and can be prepared sugar-free (or naturally sweetened)!