Local recipes from hawaii

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a black plate topped with rice, meat and veggies on top of it

From the mid 1800s to early 1900s, people from countries all over the world like Japan, China, the Philippines, Portugal, Korea, Okinawa and Puerto Rico flo

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the meal is prepared and ready to be eaten

Hawaii has been in the headlines this year. After the eruption of Mauna Kea and the flooding on Kauai's north shore, the USS Arizona Memorial closed

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One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for soy sauce, adds saltiness and umami to otherwise ordinary chicken. The shoyu juices and chicken grease are perfect for sopping up with heaps of steaming white rice. The dish goes down even better with a side of creamy mac salad. You’ll wonder how anyone can stop with just a mini-bento of the stuff.

One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for

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A collage of Hawaiian inspired recipe ideas.

If you love Big Island classics like pork, coconut, pineapple, and more, these Hawaiian inspired recipes should be right up your street. Whether you’re planning a beach party or luau, or you simply want to enjoy some summer flavors during the chillier months, these Aloha state recipe ideas will give you a taste of paradise. They certainly know their flavors in Hawaii and now you can bring your own touch of Tiki to the dinner table.

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a bowl filled with noodles and veggies on top of a white countertop

I find it a little funny that despite the many, many recipes that my bloggers have posted, I haven't tried many - probably because I don't think what I make will end up as good as what they made. And maybe because I'm hoping they'll make it for me instead... But I did try a previously posted recipe last week. Nearly 6 years ago Nat posted a Fried Saimin recipe, and it continues to be one of the most popular recipes of all time on the blog. The recipe called for the Sun Noodle saimin, but I…

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a white bowl filled with shrimp and rice

Giovanni’s Shrimp Truck was the first “restaurant” that I wrote down on my list of “Food Places in Hawaii“. Before we had even bought our plane tickets I had already decided that I needed to eat there. That’s what foodies do… we plan vacations around food haha. I forgot to sign my name! Well actually…

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a bowl full of food with some spoons in it and the mixture is mixed together

A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.

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