Lotus stem recipe

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Easy Crispy Lotus Stem in Honey Chilli Recipe: Make the easy and delicious crispy lotus stem in honey chilli recipe at home using ingredients like lotus stem, honey, ginger, black pepper and more on Times Food Lotus Stem Recipe, Chilly Recipe, Lotus Root Recipe, Food Starters, Lotus Recipe, Chilli Recipe, Desi Khana, Honey Ginger, Ginger Black

A delicious snack time recipe, Crispy Lotus Stem in Honey Chilly is a very easy dish to prepare when you cannot think of anything else. It is made with thin lotus stem slices. The slices are first dipped in ice-cold water to get rid of the excess starch and then blanched for 2 minutes in boiling water. The spices added to the dish are very basic and can be easily found in your local stores. You can always adjust the spice quotient of the dish. The honey added to it not only elevates that…

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Crispy Lotus Stem is an Asian style stir-fry made with lotus stem or roots. This lotus stem stir-fry is definitely better than any Chinese takeout you are planning for dinner. Load it with your favorite vegetables/greens and you are all set for the crunchy stir-fry meal. Easy to make appetizer made with crispy fried lotus stem tossed in a spicy, sweet and tangy sauce. A perfect recipe for a quick snack which will leave your guests wanting for more. Hope you enjoy this . Lotus Stem Recipe, Easy To Make Appetizers, Chinese Takeout, Quick Snack, Stir Fry Recipes, Green Vegetables, Quick Snacks, Asian Style, Japchae

Crispy Lotus Stem is an Asian style stir-fry made with lotus stem or roots. This lotus stem stir-fry is definitely better than any Chinese takeout you are planning for dinner. Load it with your favorite vegetables/greens and you are all set for the crunchy stir-fry meal. Easy to make appetizer made with crispy fried lotus stem tossed in a spicy, sweet and tangy sauce. A perfect recipe for a quick snack which will leave your guests wanting for more. Hope you enjoy this .

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