Louisiana cooking

Dive into the heart of Southern cuisine with this authentic Louisiana red beans and rice recipe. Perfectly seasoned and simmered to perfection, this dish brings the rich and comforting flavors of the South right to your table. Whether you're a seasoned cook or new to Southern cooking, this classic recipe is easy to follow and sure to impress. Ideal for a cozy family dinner or a festive gathering, it's a hearty meal that's both satisfying and full of tradition. Get ready to savor the taste of…

If there’s one dish that embodies the heart and soul of Louisiana, it’s the comforting, flavorful bowl of white beans. Rich in history and steeped in the culinary traditions of the South, Louisiana White Beans are a staple in many households, especially during the cooler months. This dish is all about simplicity—humble ingredients brought together to create something greater than the sum of its parts.

If you’re from New Orleans, there’s no question what a beignet is. For the rest of us, if you haven’t had a Louisiana beignet, you’re in for a real treat. Beignets are a Louisiana tradition– particularly in New Orleans. They’re pillowy squares of sweet dough fried until golden brown and then dusted with powdered sugar. Beignets are extremely popular at eatery’s in the French Quarter of New Orleans– often with lines winding around the block to get a taste of some. These little squares of…

Get a taste of the South with this classic Louisiana dirty rice! Packed with ground meats and Cajun spices, it’s a hearty and comforting meal.

Perfectly spiced, this New Orleans Style Gumbo is all about deep flavors and a traditional roux that brings it all together.

Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity highlighted with Cajun seasonings. It's easy to make and incredible to taste!

Louisiana cuisine holds a special place in my heart, and one dish that's close to our Southern roots is none other than Louisiana White Beans. Packed with a history as rich as gumbo and bursting with flavors that'll make your taste buds dance, this comforting dish is a true Louisiana staple.

This is an amazingly simple recipe considering the depth of flavor it delivers. Cajun Smothered Green Beans with Potatoes is one of the most popular side dishes in South Louisiana. Green Beans, potatoes and ham flavored with bacon, onions, garlic and spices, all smothered in rich stock. Simmered slowly for about an hour, this recipe brings out the best in comfort food, and that's a lot of good.

This classic Cajun side dish features sweet corn, peppers, and creamy goodness, simmered with bold Louisiana flavors! A must-have for any Southern feast! Pin this delicious side! 🍛🔥

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

Nothing fancy. Just a chicken and sausage jambalaya. :) This was 8 boneless skinless chicken thighs cut up A pound of fresh smoked pork sausage sliced 1...

CRAWFISH ROTEL 🦞🧀 #neworleans #nolaeats #crawfish #eatnola #summer #onlyinnola #sweetthangsnola #louisiana #creole #crawfishnachos…

Louisiana Crawfish Étouffée – a rich and flavorful Cajun dish with tender crawfish smothered in a savory, spicy gravy over rice!

britscookin’ on Instagram: "Rice & Gravy! #louisiana #rice #food #britscookin"

One is sticky chicken Other is Jambalaya

Transport your tastebuds to Louisiana with this classic Red Beans and Rice recipe! Slow-cooked creamy red beans infused with smoky sausage, aromatic veggies, and bold Cajun spices, served over fluffy white rice. This hearty and flavorful dish is a Southern comfort food staple that will surely satisfy your craving for a taste of the bayou. Give this recipe a try for a delicious and satisfying meal that your whole family will love!

This hearty chicken étouffée delivers the real taste of New Orleans. This Louisiana étouffée is slow-cooked with tender chicken and a robust mix of spices served over rice. It is an ideal dish for a comforting family meal and a satisfying Sunday dinner that fills your home with the spirit of authentic New Orleans cuisine. Find more authentic Louisiana recipes at LaurenFromsScratch.com