Puerto rican fish stew

Asopao de camarones is a Puerto Rican shrimp stew made with rich layers of sauteed sofrito, caramelized onions, peppers, fresh garlic, tomatoes, shrimp, and rice.

Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado.

Indulge in the flavors of Brazil with this delicious Brazilian Fish Stew, also known as Moqueca! This hearty and savory stew is made with fresh fish, coconut milk, tomatoes, onions, peppers, and spices for a flavorful and aromatic dish that will transport you to the sunny beaches of Brazil. Serve with rice and a squeeze of lime for a complete and satisfying meal. Get the recipe and bring a taste of Brazil to your dining table! #brazilianrecipes #moqueca #fishstew #braziliancuisine…

This version of bacalao guisado uses fresh fish to speed up the cooking process. Serve it with crusty rolls to soak up the juices.

This Spanish fish stew with potatoes is a one-pan recipe packed with Mediterranean flavours that's satisfying, nutritious and easy to make. Garlic, fennel and lots of paprika enrich the taste of this seafood stew that is sure to delight the entire family.

These Puerto Rican soups and stews are the true heroes of the Island of Enchantment's cuisine. They'll satisfy the stomach and warm your soul with one sip.

Enjoy Puerto Rican Bacalao a la Vizcaina year-round, but it’s extra special during Lent and Good Friday. This hearty fish stew is simmered in a rich, savory sauce that’s simply irresistible!

This Puerto Rican Asopao de Camarones (Shrimp Rice Pottage) served with tostones, is easy, comforting, delicious and a full meal in a bowl!

This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more. For an essential side dish, perfect these crispy tostones:

This version of bacalao guisado uses fresh fish to speed up the cooking process. Serve it with crusty rolls to soak up the juices.