Pumpkin main course recipes

Indulge in this creamy pumpkin gnocchi recipe that captures the essence of fall! With rich flavors of pumpkin and a velvety sauce, it's a comforting dish perfect for cozy dinners. Easy to make and absolutely delicious, this recipe will become a seasonal favorite.

These homemade pumpkin gnocchi are soft and simple, but oh so yummy. They make such a great fall dinner covered in vegan sage butter.

Celebrate the season with savory stuffed mini pumpkins! With herbs, Gruyère, and cream, these pumpkins are a flavorful vegetarian dish.

This Warm & Spicy Pumpkin Pasta Bake is the ultimate comfort food, combining creamy pumpkin, spices, and pasta for a heartwarming dish. Perfect for chilly nights, it's a delightful blend of flavors that will leave you craving more. Serve it with garlic bread for a complete meal!

Weekend reading is a collection of vegan recipes and articles focused on animal rights, medicine, self-care, and body image.

Pumpkin is healthy, flavorful and hearty and these savory pumpkin recipes will be a hit. Check out these amazing recipes now!

Pumpkin crème brûlée is a rich and creamy fall dessert made with real pumpkin, warm spices, and a caramelized sugar crust. This easy recipe can be baked in ramekins or mini pumpkins for a festive presentation. Perfect for Thanksgiving, holiday dinners, or autumn gatherings.

Pumpkin Curry Recipe - The Delicious Crescent

This deliciously simple pumpkin mac and cheese is made all in one pot, in just 30 minutes...so yum!

Cozy up this fall with a bowl of this pumpkin pasta. Cooked pasta is tossed in a creamy sauce made with pumpkin puree, brown butter and fresh sage leaves to create a delicious and comforting dinner that comes together in under 30 minutes.

This recipe for pumpkin stuffed with cheese, bacon, bread cubes, herbs, and everything good comes from Around My French Table by Dorie Greenspan.

Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage Recipe : Tender roasted pumpkin, sweet caramelized onions, tangy gorgonzola and sage all baked in a quiche with a light, crispy and flaky phyllo crust.

This Vegetarian Baked Pumpkin Pasta with Crispy Sage & Ricotta is the ultimate comfort fall food when you are craving something cheesy and carb-y.

#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!