Pumpkin souffle

This recipe is very rich in pumpkin, and has just two eggs, so it's a bit like crustless pumpkin pie meets fluffy soufflé in consistency. It's only a touch sweet, and works as a savory side. But you can use a sweetened milk beverage if you want it a touch sweeter.

This light-as-air pumpkin soufflé is topped with buttered pecans for a nutty, sweet crunch that complements the creamy, spiced base. Perfect for dessert lovers!

Have you ever made a souffle? They sound so intimidating and many find them scary, but they are not complicated. They look fancy and are oh so good! This recipe is not difficult. The hardest part i…

The creamy, baked, savory herb infused, gourmet Low Carb Pumpkin Souffle side dish is excellent with any hearty Fall meal.

Butter Pecan Pumpkin Souffle ~ a deliciously decadent side dish casserole for Thanksgiving or any of the week! #recipe #Thanksgiving #sidedish #pumpkin #sweetpotatoes #yams #butternutsquash #wintersquash #casserole #best #pecans #sidedish #candied

The creamy, baked, savory herb infused, gourmet Low Carb Pumpkin Souffle side dish is excellent with any hearty Fall meal.

Whether you're looking for a tasty fall-flavored dessert or a gluten free take on pumpkin pie, this pumpkin souffle is a great choice. Gently spiced, light and delicious. #pumpkin #glutenfreedessert #souffle #dessert

These souffles bake up in individual ramekins, which creates an impressive presentation and a perfect dessert for your holiday-dinner guests.

I created this recipe on a trip to Walla Walla, in the Eastern Washington, while visiting winemaker friends. It is heavenly on it's

Reminiscent of a sweet pumpkin dish from South Africa, this pumpkin soufflé casserole is easy to make and perfect to serve as a side dish.