Pastry chef recipes

The renowned pâtissier shares his secret recipe for the pain au chocolat.

My favorite pieces are the corner edges—I love how the top crunches at the first bite, yielding to a chewy middle

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

Use this step-by-step recipe to learn how to make a chocolate entremet just like a professional pastry chef!

This flaky dough is a real game-changer in the kitchen.

Make Napoleon dessert with Chef John's recipe that uses frozen puff pastry sheets baked perfectly crisp, light, and flaky for layering with cream. #dessertrecipes#dessertideas#dessertdishes#dessertinspiration#sweettreats#bars#dessertbars#barrecipes

My guide to the best French pastries contains the most famous French desserts with recipes and tutorials on how you can make them yourself.

Each bite of these puff pastry nutella twists features velvety chocolate hazelnut spread intertwined in a flakey puff pastry crust. They're simply to-die-for.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.