Pecan frangipane tart

My Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane. It's a new holiday dessert tradition waiting to happen!

Poached-Pear Frangipane Tart | Pears are poached in mulled wine here, infusing the fruit with spices and giving the exteriors a deep crimson hue. When sliced and nestled into a rich frangipane filling, they create a gorgeous ombre effect. #food #recipe #marthastewart #pierecipes #thanksgivingrecipes

Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.

These Pecan Frangipane Bars have a buttery, golden shortbread crust at the bottom, a layer of roasted pecans on top, and a generous layer of a creamy, delicious pecan frangipane filling in the middle. This recipe is baked with a homemade pecan frangipane (creamy pecan filling) that incorporates an easy-to-make pecan butter along with fridge and pantry-friendly ingredients like brown sugar, maple syrup, eggs, butter, and flour. It’s like pecan pie but so much better, all in an easy-to-follow…

My Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane flavored with vanilla bean, bourbon, and maple.

A twist on the classic frangipane tart, made with pecan flour instead of almond flour, with a hint of maple syrup and topped with persimmons.

Indulge in the sweet harmony of Caramel Pecan Pie Bars topped with fluffy Maple Whipped Cream! Perfect for any occasion. Click for the recipe that will steal the show!

This pecan tart is a twist on traditional pecan pie, providing a balanced sweetness, rich pecan flavor, and an impressive appearance that makes for a show stopping dessert.