Peanut salad

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an orange plate filled with beans and vegetables on top of a gray table next to limes

This Peanut vegetable salad is a healthy and nutritious Indian-style salad recipe made with boiled peanuts (groundnuts), raw vegetables, lemon, and few spices. You can serve Boiled Peanut Chaat salad with a hot cup of tea or coffee. Vegan, Low Carb, and Keto Friendly.

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a bowl filled with peas and carrots next to a measuring cup that says crunchy thai peanut salad

Try this delicious and nutritious Crunchy Thai Peanut Salad recipe. Made with fresh vegetables and a flavorful peanut dressing, it's perfect for a healthy lunch or dinner. Vegan and full of flavor!

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a white bowl filled with food and the title reads how to make peanut chaat

Peanut chaat is popular street food in India. It is made by mixing chaat masala, peanuts and chopped onion, tomato in a bowl. It is one of the easiest appetizers which you can prepare in 10 minutes and the best part is it's an oil-free snack and Vegan.

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Boiled peanut salad served on a blue plate - top view

This Healthy Boiled Peanut Salad is a popular South Indian street food that is commonly sold on beaches. It makes for a complete meal or a delicious and healthy snack, is relatively high in protein, and comes together in no time. Follow my easy-to-follow, step-by-step recipe with photos.

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a white plate topped with coleslaw and chopsticks

Indulge in a vibrant explosion of flavors with this Crunchy Thai Salad, perfectly paired with a luscious peanut dressing that will tantalize your taste buds. This salad is a delightful mix of fresh, crisp vegetables and herbs, offering a satisfying crunch in every bite. The creamy peanut dressing adds a rich, nutty depth, balancing the refreshing ingredients with a touch of sweetness and a hint of spice. Perfect for a light lunch or a colorful side dish, this salad is both nourishing and…

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a black bowl filled with food next to two bowls of beans and greens on a doily

Khamang Kakdi is a Maharashtrian Style Salad recipe or Koshimbir made with cucumber and peanuts. This is a tempered salad with coconut oil which tastes best with Varan bhat or Khichdi too. Can be served as part of Maharashtrian Thali, an appetizer or snack with cocktails, eaten as lunch during summers too. Gluten free and Vegan Indian Salad recipe.

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a young man holding up a large cucumber next to a plastic cup

Indulge in the perfect blend of creamy and crunchy with this delightful snack. The smooth, rich taste of peanut butter pairs beautifully with the refreshing crispness of cucumber slices. Whether you're looking for a quick bite or a satisfying appetizer, this combination offers a unique twist on classic flavors. Perfect for a midday snack or a party platter, it's a simple yet sophisticated treat that will leave your taste buds craving more.

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a white plate topped with beans and veggies next to a slice of lemon

Peanut Chaat Is very refreshing, tasty, easy and nutritious salad that is quick to make and perfect snack recipe to serve along with drinks during parties.

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