Peach shrub

Use this sweet and tangy peach and rosemary shrub syrup to add a bright burst of flavor to cold drinks.

Recipe: peach shrub I'm the one who jumps for joy when I wake to a chilly, overcast, foggy morning in the middle of summer. For me, it's the different between suffering (you know, the word suffer is just summer with the m's swapped out for f's) under the unrelenting sun in the high country and rejoicing in the cool, misty mountain air.

The delicate flavor of peaches is complemented by apple cider vinegar in this tangy shrub syrup. Serve it with white rum or simply add it to seltzer.

Follow these easy steps for making a peach shrub, a delightful drinking vinegar. This shrub recipe is easy to make consisting of three simple ingredients.

Homemade shrub is one thing you’ll always find in my refrigerator, all year round. There are many methods and recipes for how to make shrubs (all great, I’m sure), but I share my preferred method in my cookbook, WECK Small-Batch Preserving. Though shrub can be made in a matter of a few minutes by cooking...Read More

negroni d’pampe | on that extra slice of cake, making room for beauty + the war on bunnies – holly & flora

Try this refreshing, summery spiced peach shrub made with fresh peaches, cardamom, cinnamon, and topped off with sparkling water.

Try this refreshing, summery spiced peach shrub made with fresh peaches, cardamom, cinnamon, and topped off with sparkling water.

A simple peach shrub recipe. Once infused, peach shrub makes for a perfect summer cocktail.

This sweet and sour peach shrub flavored with a hint of thyme makes for a refreshing all natural soda.