Pepper crab soup

How to make Roasted Red Pepper Crab Bisque - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list!

With both temperatures and humidity in the 90's, Rosie decided she needed a nice fortifying soup. After all, I need to be strong for the...

This sweet red pepper crab soup features tender potatoes and flakes of juicy crabmeat accented with cayenne, basil, and garlic for a creamy bisque.

A restaurant near my house makes this soup daily, and I've never seen anything remotely close to this recipe anywhere else. I've been tweaking this and think I have it just about right.

She-Crab Soup is a rich and creamy soup that is deliciously aromatic. It has just a touch of sweetness and of course, it’s chock-full of delicious crab meat. This seafood soup is reminiscent of a bisque, mainly because of the rich and creamy texture. Make sure add a splash of sherry in a bowl when you serve this scrumptious soup!

There's nothing not to love in this easy, rich, cream of crab soup recipe. This creamy base with loads of crab flavor makes a perfect starting soup for a larger meal. This 30-minute one-pot creamy crab soup is a bit on the filling side, so portions are small. What it is not lacking in any way is flavor, which it has to spare.

In the winter months, I really like to make soup. But I making roasted red pepper crab soup didn't happen until this winter. I normally make a pot of some kind of soup at least every week, and usually 2 times. Aside from the ease of soup, it’s a big recipe with leftovers. I

This recipe is from Old Rittenhouse Inn.