Pho ga

A quick poultry alternative to its more well-known sibling Beef Pho that's lighter in flavor and simpler to make. Chicken Pho is great for a cold winter day or when you want noodle soup without the hassle.

This Chicken Pho Recipe (pho ga) is made with a savory broth, chewy rice noodles and tender slices of chicken.

This homemade phở gà (or chicken pho) recipe is entirely customizable and easy to follow at home.

Author Andrea Nguyen, from Into the Vietnamese Kitchen (Ten Speed Press, 2006)

Recipe video above. Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting!You won't use all the chicken, but it's infused with lovely flavour so there's loads of uses - see Note 7.

A quick poultry alternative to its more well-known sibling Beef Pho that's lighter in flavor and simpler to make. Chicken Pho is great for a cold winter day or when you want noodle soup without the hassle.

A very easy-to-follow recipe that can guide you to make the most authentic Vietnamese chicken pho (pho ga) from scratch successfully.

This chicken pho recipe uses the traditional spices and aromatics my mother used in her pho. It’s like a Vietnamese chicken noodle soup with a deeply flavored homemade chicken broth, flat rice noodles, and a delicious array of toppings.

Made with shredded parboiled chicken and fresh pho noodles, this authentic Vietnamese pho ga recipe proves delicious pho can be made at home!

My Instant Pot phở gà features a light and clean broth with notes of ginger and spices, springy noodles, and tender chicken.