Pistachio photography

Vegan baked pistachio cheesecake is a rich, creamy and decadent dessert with a delicious nutty flavor. It's naturally gluten free and easy to make with only a few ingredients.

This quick and easy vegan granola requires just 6 ingredients and 10 minutes of your time. Shelled pistachios and rolled oats are tossed with a drizzle of maple syrup, pat of melted coconut oil, sprinkle of cinnamon, and pinch of sea salt. The mixture is spread into a single layer in a lined pan and baked for 8 minutes, or until crisp and golden. The result is a granola that's crisp, subtly sweet, and totally snack-worthy. Sprinkle it over coconut yogurt with a drizzle of pure maple syrup or…

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Closeup view of pistachio nuts and shells on green surface

pistachio on a yable, dry pistachio, superfood

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Close up of pistachio texture