Pit beef

With its amazing crust and juicy rose pink inside, Baltimore is very well known for its pit beef! This Baltimore Pit Beef is Baltimore's signature sandwich; it begins with huge, rubbed with spices, roast beef grilled on fire. The beef is sliced very thin, placed on a large, soft bun, and topped with a couple of fresh onion rings. How hard is it to remake this spicy, savory, and sloppy mess of a sandwich in our home? Some tips about what I’ve discovered: Regular Baltimore pit beef normally…

Grilled Beef Tenderloin Tails: save some serious coin on beef tenderloin and allow us to show you where to find these and how to grill them properly

Eating in Maryland when crab is off the menu

This contains: thinly sliced pit beef piled high on a roll with sliced onions

Pit beef may be Baltimore's favorite barbecue. Let's explore what it is and how it is prepared.

You no longer have to travel to Baltimore to experience authentic pit beef thanks to this recipe.

Sometimes life gets in the way of the best laid plans. Ry guy has been sick with an earache so I haven't gotten a chance to look for the tailgate pictures from January. But i did take the opportunity when I was preparing the Pit Beef for the Easter Egg Hunt to take some pictures of the prep work. But as I found out as the guest started arriving I didn't remember to take any actual pictures of the finished product :-( Maybe next time. So this is what I used (minus the red wine vinegar that…

Sandwich lovers, unite! This Maryland style pit beef from a bottom round, piled high with beef and white onions and is a beef lovers dream.

Maryland Style Pit Beef recipe: Maryland Style Pit Beef From a Beef Roast and cooked on a UDS Smoker (Ugly Drum Smoker)

A well seasoned shredded beef recipe that will keep em' commin'. Slow cooked and the aroma in your house will drive em' nuts! Its enough for a large dinner party. And the leftovers are even better the next day, if there's any left that is.