Portuguese rolls

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Portuguese Rolls Portuguese Rolls Recipe, Portuguese Rolls, Portuguese Bread, Loaves Of Bread, Portuguese Cuisine, Breads & Buns, Baked Bread, Portuguese Recipes, Shortening

Portuguese Rolls (Pops) These Portuguese Rolls or crusty buns are more accurately called Papo Secos … And sometimes called pops. Add linguica, vinha d’alhos or Portuguese meatballs, greens and a side of beans, and you have a wonderful meal. These are easy to make. The recipe makes 16 five-six inch rolls … not a large recipe … easily handled while putting other dishes together in a busy kitchen. *I’m serving these for Super Bowl Sunday along with meatballs and linguica for those that want a…

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Peng's Kitchen: Portuguese Bread Rolls (Papo Secos) Portuguese Rolls Recipe, Portuguese Rolls, Portuguese Bread, Bread Ingredients, Bread Roll, Pan Bread, Pork Chop, Portuguese Recipes, Shortening

Here is the portuguese bread rolls which was used for the Macau Pork Chop Buns :D It tasted rather chewy and soft on the day itself. The following day it felt rather dense in texture. But is fine... after toasting the crust is crispy with soft crumbs, perfect as sandwich for the Macau pork chop :D Recipe source : My Discovery of Bread Ingredient 330gm bread flour 1/4 tsp salt 1 tsp instant yeast 2 tsp sugar 30gm corn oil 10gm shortening 200-250gm warm water Method Combine bread flour, salt…

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Portuguese Bread, Types Of Buns, Savory Breads, Portuguese Food, Yeast Breads, Savory Bread, Sourdough Baking, Bun Recipe, Yeast Bread

These Portuguese bread rolls have always been my favourite type of bun. I grew up in a city that had a lot of Portuguese people and buying these fresh from the Portuguese bakeries was unbeatable. Now that I don’t live anywhere close to a Portuguese bakery, I have to make them for myself! Luckily they’re pretty simple to make. Try not to make too many at once, since these will go stale much faster than store bought bread. Try topping them with my Portuguese Caçoila Moose Heart for an…

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