These crispy Breakfast Potatoes are golden on the outside, tender on the inside, and loaded with flavor! Tossed with garlic, paprika, onions, and herbs, they’re the perfect side dish for eggs, pancakes, or a breakfast skillet. Roasted in the oven or made in a skillet — either way, this easy potato recipe is a total win for brunch or meal prep. Vegan, gluten-free, and deliciously satisfying!