Potato buddha bowl

This sweet potato chickpea buddha bowl is an easy and delicious way to pack a lot of nutrition and flavor into one bowl. It's gluten free, vegan, perfect for meal prep and can be customized to your own needs and preferences.

Thai Peanut Sweet Potato Buddha Bowl - Eat With Clarity

This Sweet Potato Broccoli Bowl is a healthy, balanced, nutrient-dense power bowl finished with a homemade ginger tahini dressing. Perfect for meal prep, or any time you need a nice recharge to your week! #sweetpotatobroccolibowl #powerbowlrecipes #buddhabowl

Roasted sweet potatoes and quinoa are topped with delicious Thai peanut sauce in this easy, healthy, gluten free and vegan buddha bowl recipe!

Looking for a vibrant, nutritious, and delicious meal that’s both satisfying and easy to make? This Roasted Beet and Sweet Potato Buddha Bowl is your answer! Bursting with colors, flavors, and wholesome ingredients, this bowl is packed with roasted beets and sweet potatoes, creamy avocado, crispy chickpeas, and fluffy quinoa. Topped with a zesty tahini dressing, it offers a perfect balance of savory, sweet, and tangy notes. This Buddha bowl is a fantastic option for lunch or dinner…

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

These hearty & delicious vegan buddha bowls are filled with quinoa, cauliflower, sweet potato, chickpeas, chopped spinach & drizzled with an easy hummus dressing. Packed with plant-based protein & fiber, it's a great weeknight meal or meal prep idea!

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. This buddha bowl recipe is ready in under an hour and is packed with veggies, whole grains, and tasty tahini. It is perfect for dinner or for a meal-prep lunch for the week.

This vegan sweet potato buddha bowl recipe features roasted sweet potatoes, peppers, chickpeas. Then it's drizzled with a tangy mojo sauce.