Rabbit meals dinners

Nothing beats a rich and comforting stew when the weather turns cold outside. Hasenpfeffer, or German Rabbit Stew, is a deliciously flavoursome meal made from tender red wine marinated rabbit. Serve this traditional German dish with plenty of mashed potatoes and braised red cabbage. Guten Appetit!

Learn how to pan-roast a rabbit.

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends. #rabbit #rabbitrecipes #stew #stewideas #tasty #bestrecipes #rabbitstew

Allow me to share a delightful Czech recipe for roasted rabbit with garlic. Since rabbit meat is quite lean, I include slices of pork belly to enhance the juiciness and impart a perfect flavor to the dish. Especially in the 20th century, domestic rabbit breeding was widespread in the Czech Republic. Rabbits were roasted in...Read More

This simple slow cooker rabbit tacos recipe comes together quickly and easily and results in tender, flavorful pulled rabbit perfect for taco night! Taco tuesday recipe | easy dinner recipe | rabbit recipe | cooking rabbit | wild game recipe | crockpot recipe

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Slow Cooker Rabbit Stew Ingredients:1 x Onion (chopped)2 x Cloves of garlic (crushed)2 tbsp x Tomato puree2 x Bay leaves1 tsp x Mixed...

Learn how to cook rabbit, so it's tender and delicious every time. If you've tried rabbit in the past and don't think you like it, this post may change your mind! I'm sharing tips and recipes that will make you fall in love with rabbit meat.

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

Authentic German rabbit stew hasenpfeffer, a traditional Bavarian meal of marinated rabbit and rich seasonings. Perfect for cold nights.