Raspberry opera cake

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture. Buy now

This Blackberry Opera Torte, which I have dubbed Diva Cake, is super tall with lots of layers of almond sponge, blackberry buttercream, chocolate ganache and meringue. Find it in my cookbook, Zoe Bakes Cakes.

It's new year time and there is no other better excuse to indulge in desserts as much as we want, right? This is what I told myself when I saw this recipe on Tartelette! And as soon as I saw it, I knew I had to make it for the new year, there couldn't be a better occasion, atleast none is coming soon. In all honesty, it took me a littlish while to make this, I wanted to make sure every layers were decently done, the dacquoise was properly baked, the bavarian cream well set and the lemon…

It’s been such a long time that I had the urge to make a fancy chocolate raspberry entremet, and it finally happened! I dreamed of chocolate raspberry cake in layers, with lots of dark chocolate mousse and raspberry jelly, and this is exactly how this cake was though of. An elegant chocolate raspberry entremet that […]

This super tasty strawberry jello poke cake features swirls of bright red and white cake. Covered in Cool Whip, it’s super refreshing and kid-friendly!

Raspberry Mousse. Raspberry Gelee. Coconut Dacquoise. White Chocolate. Pistachio. . Pink is alluring. Raspberries are love. With a few punnets of raspberries piled in the refrigerator, i had a sudden idea of colluding them with..... coconut! Imagine. Senses-awakening tartness paired with musky depths of the tropical fruit hmmmm. No use of coconut cream here. I trickled it in through the form of a dacquoise made with dessicated coconuts & a small proportion of ground almonds. The alloy…

The most delicious blackberry opera cake that is so easy to create. No frames needed or special equipment. Perfect for a celebration.

A luscious cake that combines the rich flavor of chocolate with the tanginess of raspberry. Perfect for celebrations or indulging in a delightful dessert, this cake features a moist chocolate sponge, raspberry filling, creamy frosting, and a decadent chocolate ganache drip.

When Lis, Ivonne, Fran and Shea announced this month’s Daring Baker Challenge — an opera cake sans the traditional coffee and dark chocolate flavors — I was apprehensive.What flav…

Two people I love are having a birthday this week and as much as I wanted to make something special for each of them, work decided to get in the way big time. Not complaining, just saying, and that’s why I am so late updating this week. Thus, I find myself asking them to share…