Recipes using sumac

Sumac is a tart and colorful spice used in Middle Eastern recipes. Use it to add flavor to marinades, sprinkle on hummus or to make za'atar!

Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.

Thanks to its citrusy tang, these sumac recipes are a great way to brighten up your weekly menu. From sweet meringue to tasty salads, this is one versatile spice.

Sometimes dinner looks like this and that is perfectly fine. Mediterranean Sumac Chicken wrapped in this amazing flatbread is absolutely appropriate and perfect dinner in my opinion.

Savor the zesty twist of Citrus-scented Sumac and rich Middle Eastern spices in our irresistible Roasted Chickpeas - perfection in every bite!

These 5-minute Sumac Onions are a Turkish-style onion salad or a pickle that adds a nice crunch to anything it's added to.

These Sumac Onions are a Turkish marinated onion salad that are crisp and tangy and the perfect condiment to any dish. They take 10 minutes to make and taste amazing in sandwiches, kebabs, BBQs, and all Middle Eastern food

Sumac onions are a delightful addition to salads, wraps, veggies, and bowls, offering a burst of tangy flavor. You only need 5 minutes and 6 ingredients!

Sliced red onions and chopped parsley, marinated in a zesty dressing, with tart sumac powder, which gives the onions their amazing flavor.

With crispy skin and citrusy flavor these one pan sumac chicken thighs are perfect for weeknight dinner or family gathering.