Reuben sandwich classic

Enjoyed year round, but especially on Saint Patrick’s Day, the Reuben sandwich is undeniably unique, hearty, ooey, gooey, and so delicious!

This classic Reuben sandwich recipe is filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

The Reuben sandwich is a classic American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, served between slices of rye bread. It's known for its tantalizing combination of savory, tangy, and creamy flavors.

We've got a lot of love for a classic Reuben sandwich and we're sharing our favorite recipes to make your own at home.

Homemade classic Reuben Sandwich Recipe. Slices of rye bread loaded with corned beef, sauerkraut, Russian dressing and Swiss cheese.

This Reuben sandwich recipe features corned beef, Swiss cheese, Thousand Island dressing and sauerkraut topped on perfectly toasted rye.

Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.

This classic Reuben sandwich is a deli-style indulgence that's easy to make at home! Great for using your leftover corned beef from St. Patrick's Day.

Buttery grilled rye with creamy thousand island, tangy sauerkraut, swiss cheese and corned beef.

All the flavors of a classic Reuben sandwich are present in this delicious Hot Reuben Dip that is perfect for Game Day or your next party. Scoop it up with rye crackers or chunks of marble rye bread or veggies and enjoy!