Rhubarb chutney

Sweet, tart and tangy Homemade Rhubarb Chutney is made from fresh or frozen rhubarb, dried fruit, savory spices, sugar, and vinegar.

Jamie Oliver’s Rhubarb Chutney is a chutney made with rhubarb, apple cider vinegar, sugar, red onion, golden raisins, and a blend of spices. This Rhubarb Chutney is spicy, and Jamie uses red chili flakes and ground cloves to add that kick to the chutney. You can also use fresh or frozen rhubarb. I really love this chutney, especially when paired with grilled meats or poultry dishes.

Rhubarb chutney - yes! After all, this is the season for rhubarb and when you get a big bag of rhubarb for free you better use it all ;) But...

Jamie Oliver Rhubarb Chutney is made with rhubarb, red onion, vinegar, syrup, salt, cloves, and ginger. This tasty Jamie Oliver Rhubarb Chutney Recipe is easy to make, ready in 30 minutes, and enough for 10 people.

This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! It's perfect for BBQs, with pork chops and makes a great food gift! Vegan, too! #preserves #veganrecipes #rhubarb #foodgift #mothersday

Explore the joys of rhubarb canning with this exquisite rhubarb chutney canning recipe. No pectin needed, just a mix of fresh or frozen rhubarb, apples, dried cranberries, and a dash of warm spices. It's an excellent way to preserve rhubarb and add a splash of zest to your meals all year long. Serve it with Indian samosas, papadam, or naan for a memorable dining experience. Discover more canning Indian food and cranberry recipes for canning at creativecanning.com

Hairy Bikers Rhubarb Chutney is a unique and flavorful condiment that combines the tartness of rhubarb with a perfect balance of sweetness and tang. It’s homemade charm and versatile nature make it a must-have addition to your pantry.

Chutney is very easy to make! This mango version is spicy, sweet and tangy, perfect for meats, sandwiches, and cheese boards. It keeps for a few weeks, and there's not much work to it, except chopping the mangos small so they're easier to eat. A must-make when seasonal mangoes are abundant.

Spicy rhubarb chutney

This is a super tasty rhubarb chutney that fits perfect with most BBQ. It is flavored with Ginger, Spanish Pepper and Curry along with other spices.

Learn how to can rhubarb! If you've cultivated rhubarb in your garden this spring and want to extend its shelf life, discover a variety of delightful rhubarb canning recipes. Explore more than 12 of my personal favorites, including rhubarb jelly, rhubarb jam, strawberry rhubarb jam, and even canned rhubarb pie filling. Unleash your creativity with numerous other innovative canning ideas for rhubarb! Find more Homestead Survival at Practical Self Reliance.

I have always loved cranberries and rhubarb. I love how they are sour and bitter at the same time - especially if you don't overdo it with the sweetener. Here I have paired them up in this creative chutney that has a multitude of uses. Canned or jellied cranberries will do in a pinch but they are too sweet and far from the real thing. If you don't make fresh cranberries for your special dinners you really should give this version a whirl. Fast and easy to do. My method is to make a double…

Yield: 4 x quarter-litre (1/2 US pint / 1 cup / 8 oz / 250 ml) jars

Love Indian food? We can't blame you! If you haven't yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you're interested, you'll have lots of fun playing around with these chutney recipes.

At posting, I've already made this several times and absolutely everyone who has tried it wants the recipe! - lucky for us, it's a quick and easy one. Borrowed from 'Preserving the Pint', by Marisa McClellan, this is now a regular in our fridge as it goes with anything and everything - sausage, pork, chicken, cheese on a cracker, as a spread in a sandwich - this is one of those recipes that gives you a reason to love that rhubarb in your garden (and also why we just planted more!). We…

Rhubarb Chutney

Sweet and savory rhubarb chutney pairs perfectly with tender pork in this PORK TENDERLOIN with RHUBARB CHUTNEY! An EASY meal, perfect for any occasion. #SundaySupper #rhubarbrecipe #rhubarb #porktenderloin #porkrecipe #easyrecipe #easydinner #dinnerrecipe #simplerecipe

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. —Sue Gronholz, Beaver Dam, Wisconsin

I came across this recipe during one of my trips to Scotland. I was meandering the streets of Edinburg exploring shops and second-hand stores when I discovered a cookbook about modern ways with traditional recipes. I modified the recipe to fit flavors and ingredients that are more readily found in the United States. Fig... The post Fig Rhubarb Rum Chutney Recipe appeared first on Empty Nestopia ®.