Roasted fall vegetable soup

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

Root vegetable soup is packed full of roasted root vegetables simmered in vegetable stock. It's filled with ingredients like sweet potatoes, potatoes, red onions, carrots, and parsnips for the perfect winter soup! #gayglobetrotter #vegetablesoup #rootvegetablesoup #roastedrootvegetablesoup #rootvegetablesouprecipe #soup #souprecipe

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

This hearty roasted vegetable soup is packed with deep, caramelized flavors from a combination of root vegetables. Roasting the veggies enhances their natural sweetness and creates a satisfying soup that's perfect for cooler days.

This mixed vegetable soup is about to be your new go-to soup recipe. The vegetables are spiced and roasted for a more intense flavour!

This hearty roasted vegetable soup is packed with deep, caramelized flavors from a combination of root vegetables. Roasting the veggies enhances their natural sweetness and creates a satisfying soup that's perfect for cooler days.

This creamy vegetable soup recipe is made with your choice of roasted veggies and puréed until perfectly creamy and delicious. Naturally gluten-free, vegan and so cozy!

This Roasted Fall Vegetable Salad features your favorite fall veggies- brussel sprouts, beets, and sweet potatoes, all tossed with crunchy pecans in a delicious earthy maple glaze.

Adapted from Sally Schneider's A New Way to Cook. Notes: You need 1 whole head/bulb of garlic for this recipe — not a single clove.