Roti canai recipe

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method to get the dough wafer-thin, you’ll be on a roll. Make sure you read our in-depth tips, and don’t be disheartened if your first attempts go awry – keep at it and you’ll be following in Roti King Sugen Gopal’s footsteps soon enough. Have you tried our nasi goreng?

This flaky flat breadis a regular affair in Malaysia and is also known by name of roti prata in Singapore. Add a fried egg to the flatbread to make Roti Telur.

Learn how to make roti canai like the Roti King himself, with this step-by-step guide. Sugen Gopal shares his recipe for the cult flatbreads.

You have to try this Roti Canai with a Curry Dipping Sauce, so good and makes a great appetizer! Get the recipe at Little Figgy Food and read more about our latest #DriveMazda fun! @MazdaUSA #Ad via @LittleFiggyFood

Bring the vibrant flavors of Malaysian cuisine to your table by mastering the art of roti canai. Follow this comprehensive recipe to create your own delightful and flaky flatbread. This is how to prepare it https://tasteasianfood.com/roti-canai/ #MalaysianRotiCanai #HomemadeDelights

Roti Canai Recipe - The Flavor Bender

Roti Canai is such a delight to many Malaysians. It is very much loved by Malaysians from all walks of life. Dipped in dhal curry or fish gravy this flat bread is a culinary delight.

How to make authentic Malaysian flatbread or famously known as roti canai. Fluffy and soft with crispy edges. This homemade dough is very easy to prepare and manipulate. No fancy flying technique needed when stretching your roti canai and you can still enjoy these delicious roti canai at the convenience of your home.

This Gordon Ramsay Malaysian Curry is a warm and comforting dish that brings a depth of flavors to your table. With tender chicken, rich spices, and a hint of creaminess, it’s a perfect choice for those looking to elevate their homemade curry game.

Roti Prata or Roti Canai - simple recipe: http://youtu.be/B_BGFpJAXcM

These iconic flaky roti canai from the 'Roti King' Sugen Gopal are absolutely delicious with beef rendang, a deeply flavoured Malaysian dry curry. This beef rendang uses a homemade spice paste, hot with galangal and chillies, and then is braised for several hours for coconut milk until tender.

How to Make Roti Canai | El Mundo Eats

Spebels on Instagram: "9/30 Homemade Roti Canai, follow for easy recipes ↓ This recipe makes 5 roti canai, feel free to double it Ingredients: 2 cups or 240g bread flour ½ egg, room temperature 20g melted butter ½ tbsp condensed milk 145ml water 5 tbsp Vegetable oil Directions: 1. On a clean flat surface, mix together 2 cups of bread flour, ½ egg, 20g melted butter and ½ tbsp condensed milk. 2. Use 145ml water, pour it a little at a time while mixing to combine. Adjust the water…

Craving for a roti canai fix? Look no further and check out our guide for the best roti canai spots in KL and Selangor.

Roti canai or roti prata is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.

I have never imagined myself making Roti Canai on my own. Thought roti canai is the most difficult thing to make.Grew up watching my aunt; from kneading to stretching this roti I knew I would fail this mission if I were to make one.

In today's post, I'll be sharing my experience with making roti prata at home. Before that, let me just share with you my memories of homem...