Steamed rice cake

These Delicious Steamed Rice Cakes are soft, chewy, and perfectly seasoned, making them a delightful snack or side dish. Steamed to perfection, they are a comforting and traditional dish often enjoyed in various cultures, especially in Asian cuisine. Light, versatile, and easy to make, these rice cakes can be enjoyed on their own or with your favorite savory or sweet toppings! #RiceCakes #SteamedRiceCakes #TraditionalSnack #ChewyRiceCakes #EasyRiceRecipe #ComfortFood #HealthySnack

Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!

Craving something sweet and irresistible? Call in this Chinese rice cake recipe. These sweet cakes are made from simple ingredients and are steamed resulting in a deliciously chewy and sweet treat that is sure to delight your taste buds.

Vietnamese Steamed Rice Cakes Recipe - Bánh Bò Hấp Description: Indulge in the soft, fluffy texture and slight sweetness of Bánh Bò Hấp, traditional Vietnamese steamed rice cakes with a honeycomb design. This recipe will guide you through creating these delightful treats at home, perfect for enjoying a taste of Vietnamese cuisine. #VietnameseDessert #BanhBoHap #SteamedRiceCakes #AsianDessert #TraditionalRecipes #HoneycombTexture #CoconutFlavor #SweetTreats

These Vietnamese steamed rice cakes are a childhood fave, with their signature honeycomb texture, subtle coconut aroma, and springy chew.

Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried. I have planned quite a long time ago to make the two types of Chinese steamed rice cake with videos. And finally I bring the two on the blog.

Sweet Vietnamese steamed rice flour cakes, or bahn no hap, are an amazing dessert or snack. Learn how to make this here.

Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Bring back childhood memories with this recipe, or make it for your children so that they'll know what it tastes like!

This White Sugar Sponge Cake / Chinese Honeycomb Cake / Banh Bo Nguoi Hoa recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. I've loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. How do you make this magical cake?…

This is such a perfect palaharam for tea time. I love it but Jacob doesn't. So, this was made rarely at home. Now that my lil one likes it, I make it quite often. My mom-in-law makes awesome vattayappam that you just can't stop gobbling down. The last time I was home, I got to learn some tricks to make soft and spongy vattayappam from her. On Maundy Thursday, we make Indriappam, Vattayappam and hot cross buns. I love all three. But among them, its only the Vattayappam that is made anytime of…

Leftover food | Recipe | No food waste | Happy kids | Mom’s life |

A popular steamed rice cake with a honeycomb-liked structure, and infused with faint alcohol aroma from a short fermentation of the ri...

A popular steamed rice cake with a honeycomb-liked structure, and infused with faint alcohol aroma from a short fermentation of the rice batter. Maybe my steamer's steam was too strong, and the cake was too thick, the honeycomb-liked structure was a little messy. However, the springy taste of the cake was wonderful, and it was neither sour, nor too sweet 😍 Servings: two cakes in two 14x7x2.5cm rectangular mould Ingredients 70g rice flour 60g water 100g water 45g fine sugar 1 blade of pandan…

Chinese Steamed Rice Cake Recipe - Bai Tang Gao - Yummy Tummy

Puto are Filipino Steamed Rice Cakes — and the varieties are as plentiful as the many regions of the Philippines. #ricecakes #filipinocakes #ricecakes #filipinosteamedcakes #puto | kitchenconfidante.com @kitchconfidante

This Steamed Rice Cakes (Banh Bo Hap) recipe is from my childhood and conjures up so many happy memories. They are sweet, soft and moist and when cut open have honeycombs throughout which give the cakes their interesting spongy and light texture. The Viet version of these cakes are small and they are usually enhanced with food coloring (green, pink, and yellow) for eye-catching appeal.

Steamed Rice Cake Recipe Steamed Rice Cake A traditional and delightful treat, this steamed rice cake is soft, sweet, and aromatic, made with coconut milk or milk and served as a perfect snack or dessert. Follow these easy steps to make a delicious rice cake from scratch! Ingredients: 4 cups rice Enough water to soak overnight 1 3/4 cups water/milk or coconut milk 2 cups sugar 1 1/2 tbsp baking powder Greased molds for steaming Instructions: Soak the Rice: Wash the rice thoroughly and soak…

Discover the secrets to making authentic Ablo, a beloved West African steamed rice cake. Our step-by-step guide brings Togo's traditional flavors into your kitchen with simple ingredients and expert tips. Perfect for snacks or as a versatile side, dive into the cultural heritage of West Africa with this delicious recipe