Stuffed burgers

These cream cheese stuffed Jalapeño Popper Burgers are juicy, flavorful, and just a little spicy. Ready from scratch in 25 minutes!

Warning, the cheese will be like molten lava just after the burgers have finished cooking. Allow the burgers to rest for a few minutes. Eat with caution and enthusiasm!

Learn How to Make Juicy Lucy Burgers, a delicious Minnesota bar classic. These cheese-stuffed burgers are quick and easy.

This is the ULTIMATE burger recipe! A two huge patties stuffed with a mixture of cream cheese, cheddar cheese and bacon. I bet your mouth is watering just thinking about it! Grill out this weekend and make these epic burgers.

Whether you're craving gooey cheese, smoky bacon, spicy jalapeños, or savory mushrooms, stuffed burgers offer endless possibilities to tantalize your taste buds. Perfect for BBQs, game days, or a gourmet dinner at home, these creative and mouthwatering burgers are sure to impress. Explore our collection of stuffed burger ideas and get ready to elevate your burger game to the next level!

bacon cheddar stuffed burgers | learn how to make bacon cheddar cheese stuffed burgers recipe (aka the best grilled burgers you can make at home!). this 30 minute recipe needs just 5 ingredients! #playswellwithbutter #burgerrecipes #baconburger #stuffedburger #cheeseburgerrecipe #grilledburger #grillingrecipes #grillingburgers

Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese! This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce!

Jalapeno Cheddar Burgers! These stuffed burgers are amazing with with turkey or beef and can easily be broiled in the oven or grilled!

So for all you carb avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself! These Fully Loaded Burger Bowls are burgers, filled with your favorite topping! It a whole new way to burger!

Choose what ever cheese you like. We grated the cheese because it'll melt better, especially if you like your burger medium/rare or rare. If you don't cook your patty for long, the cheese will at least be melted. If you like your patties well done, then slicing the cheese will melt well. !! Warning, the cheese will be like molten lava just after the burgers have finished cooking. Eat with caution.