Sweet and sour green beans

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Sweet and Sour Green Beans with lots of bacon and onions.

These tender green beans are tossed in a savory, sweet, and tangy glaze with crispy bacon for the perfect holiday or weeknight side dish. A family favorite! Pin this irresistible recipe now! 🍽️💛

Southern Sweet and Sour Green Beans with smokey bacon, crunchy water chestnuts, and sweet onions, tastes just like its name! It's also one delicious and easy green bean recipe, which deserves a place of honor in your repertoire of "go-to" recipes for green beans! #vegetables #dinner #sidedish #delicious #southern

Sweet and Sour Green Beans - Spicy Southern Kitchen

Ultimate Green Beans | "What a fabulous recipe! Made these several times and there were no leftovers. A delicious recipe for green beans and an easy one to prepare. Will make these many more times in the future." #allrecipes #sidedishrecipes #sides #dinnersidedish #sidedishes

"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."

Sweet and Sour Green Beans with Bacon Recipe - These Old Cookbooks

Sweet-and-Sour Green Beans Recipe

These sweet and sour Hungarian green beans are a flavorful and simple traditional recipe. They're a gluten and dairy-free take on a delicious classic.

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Hartley's was a great restaurant In Fort Wayne, Indiana that recently closed. One of their recipes was featured in Midwest Living magazine a few years back. We enjoy it so I'd like to share it. It's a wonderful example of U.S. Heartland cooking.

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Sweet Southern Green Beans – Taste of Arkansas

A Green Bean side dish flavored with bacon, onions and a semi - sweet and sour glaze made from vinegar and sugar.

This lightly sweet and slightly sour green bean dish is very easy to make and very delicious.

These green beans are the “go-to” vegetable side dish at the Morgan house. Credit for this old Belzoni favorite is given to Mrs. Genelle Vance in the Catfish Festival cookbook. Mrs. Vance is the twin sister of my dear friend, Del Lott. They were born on Christmas Day, and I love their entire family. Many years ago, we were invited out to Scott and Kelly Kiker’s Belzoni home for dinner. We brought these green beans to go along with whatever Scott was cooking on the grill. After supper,